Description

Geranyl Isovalerate is a clear, colorless to pale yellow liquid ester valued for its characteristic fruity, apple-like aroma with subtle floral and herbaceous notes. This compound is a key ingredient in the creation of complex and natural-smelling fragrance and flavor profiles. It is primarily utilized by manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries seeking to impart or enhance specific fruity and floral sensory characteristics in their end products.

Application

• Fragrance Formulation: A versatile building block in perfumery for creating top and middle notes in floral, fruity, and apple-themed compositions for fine fragrances, soaps, detergents, and household products.
• Flavor Creation: Used as a flavoring agent to impart apple, pear, and berry nuances in beverages, candies, baked goods, and dairy products.
• Cosmetics & Personal Care: Incorporated into lotions, creams, and hair care products for its aromatic properties and as a component of natural fragrance blends.
• Aromatherapy & Air Care: Serves as a component in essential oil blends, diffuser oils, and air fresheners for its pleasant and uplifting scent.
• Industrial Deodorants: Used in masking agents for industrial and institutional cleaning products.
• Chemical Intermediate: Acts as a starting material or intermediate in the synthesis of other more complex fragrance and flavor molecules.

Basic Information

Product Name	Geranyl Isovalerate
CAS No.	109-20-6
Molecular Formula	C15H26O2
Molecular Weight	238.37 g/mol
Synonyms	3,7-Dimethyl-2,6-octadien-1-yl isovalerate; 3,7-Dimethylocta-2,6-dien-1-yl 3-methylbutanoate; Geranyl 3-methylbutanoate; Isovaleric acid geranyl ester; (E)-3,7-Dimethyl-2,6-octadien-1-yl 3-methylbutanoate; trans-3,7-Dimethyl-2,6-octadien-1-yl isovalerate
EINECS	203-656-8

Quality Control

Our Geranyl Isovalerate is produced and tested to meet the stringent requirements of the flavor and fragrance industry. Quality is assured through rigorous in-process and final batch testing against established specifications for identity, purity, and olfactory profile. Certificates of Analysis (COA) documenting key parameters such as assay, refractive index, specific gravity, and organoleptic properties are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F).

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic fruity, apple-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.455 - 1.465
Specific Gravity (25°C/25°C)	0.890 - 0.910
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.