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Geranyl Formate CAS NO 105-86-2


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CAS No.:105-86-2

Grade:Pharmacy Grade

Content:99.0%

Brand:Customizable

Packaging:Customizable

Description

Geranyl Formate CAS NO 105-86-2 is a clear, colorless to pale yellow liquid ester with a characteristic fruity, rose-like aroma reminiscent of geraniums. This compound is valued for its role as a versatile fragrance and flavor intermediate, offering a fresh, green top note that blends well with other aromatic chemicals. It is primarily sought after by manufacturers in the fragrance, flavor, and cosmetic industries for creating complex scent profiles and enhancing product appeal.

Application

  • Fragrance Industry: A key component in fine perfumery for floral, rose, and geranium accords, as well as in soaps, detergents, and household cleaners.
  • Flavor Industry: Used as a flavoring agent to impart fruity, apple, and berry notes in food products, beverages, and confectionery.
  • Cosmetics & Personal Care: Incorporated into lotions, creams, shampoos, and other personal care products for its pleasant scent and fixative properties.
  • Aromatherapy & Air Care: Employed in essential oil blends, diffuser oils, and air fresheners for its uplifting and floral aromatic qualities.
  • Industrial Applications: Acts as a chemical intermediate in the synthesis of other esters and specialty aroma chemicals.

Basic Information

Product Name Geranyl Formate
CAS No. 105-86-2
Molecular Formula C11H18O2
Molecular Weight 182.26 g/mol
Synonyms trans-3,7-Dimethyl-2,6-octadien-1-yl formate; Geraniol formate; 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (E)-; (E)-3,7-Dimethylocta-2,6-dienyl formate; Formic acid, geraniol ester; Geranyl alcohol formate; FEMA No. 2514
EINECS 203-339-3

Quality Control

Our Geranyl Formate is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. We ensure compliance with relevant industry specifications, including those referenced by the Food Chemicals Codex (FCC) and the International Fragrance Association (IFRA). A comprehensive Certificate of Analysis (COA) detailing purity, identity, and physical parameters is provided with each batch to guarantee consistency and performance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Keep away from heat, sparks, open flames, and strong oxidizing agents. The container should be kept upright to prevent leakage.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic fruity, rose-like
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 95.0%
Refractive Index (20°C) 1.458 - 1.468
Specific Gravity (20/20°C) 0.906 - 0.920
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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