Description

Citronellyl Formate is a clear, colorless to pale yellow liquid ester with a characteristic fresh, fruity, and rosy odor profile. This fragrance and flavor intermediate is prized for its stability and ability to impart natural, long-lasting top notes. It is a key ingredient for manufacturers in the fragrance, flavor, and cosmetic industries seeking to create sophisticated and appealing sensory experiences. The compound is identified by CAS No. 105-85-1.

Application

• Fragrance Formulation: A versatile component in fine perfumery for creating and enhancing floral (especially rose), fruity, and citrus accords in perfumes, colognes, and personal care products.
• Flavor Creation: Used as a flavoring agent to impart fruity and citrus nuances to food products, beverages, and confectionery.
• Cosmetic & Toiletry Products: Incorporated into soaps, shampoos, lotions, and detergents to provide a pleasant and stable scent.
• Household & Industrial Fragrances: Employed in air fresheners, cleaning agents, and other functional products requiring a fresh, rosy aroma.
• Aromatherapy & Candles: Serves as a fragrance component in essential oil blends, diffuser oils, and scented candles.
• Chemical Synthesis: Acts as a valuable intermediate or starting material in organic synthesis for specialty chemicals.

Basic Information

Product Name	Citronellyl Formate
CAS No.	105-85-1
Molecular Formula	C11H20O2
Molecular Weight	184.28 g/mol
Synonyms	3,7-Dimethyl-6-octen-1-yl formate; 3,7-Dimethyloct-6-en-1-yl formate; Citronellol formate; Formic acid, 3,7-dimethyl-6-octen-1-yl ester; 6-Octen-1-ol, 3,7-dimethyl-, formate; Rhodinyl formate; Roseol; NSC 406180
EINECS	203-338-6

Quality Control

Our Citronellyl Formate is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We provide comprehensive Certificates of Analysis (COA) for each lot, detailing key parameters such as assay, identity, and odor value. Our quality protocols are designed to meet the stringent requirements of the fragrance and flavor industries, ensuring compliance with relevant standards such as FEMA GRAS and IFRA guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to minimize oxidation and maintain product integrity.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic fresh, rosy, fruity odor
Identification (IR)	Conforms to standard
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.443 - 1.453
Specific Gravity (20/20°C)	0.890 - 0.905
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.