Description

Cinnamyl Isobutyrate is a versatile ester compound valued for its sweet, balsamic, and fruity aroma profile, reminiscent of plum and strawberry. This characteristic makes it a highly sought-after ingredient for creating complex and appealing flavor and fragrance compositions. It is an essential building block for perfumers and flavorists in the fine fragrance, personal care, and food & beverage industries. Its stability and compatibility with a wide range of other aromatic chemicals further enhance its utility in sophisticated product formulations.

Application

• Fragrance Formulation: A key component in perfumes, colognes, and fine fragrances, providing sweet, fruity, and balsamic middle to base notes.
• Flavor Creation: Used as a flavoring agent in food products, beverages, and confectionery to impart fruity nuances such as plum, berry, and strawberry.
• Personal Care Products: Incorporated into soaps, lotions, shampoos, and deodorants to impart a pleasant and long-lasting scent.
• Household Products: Utilized in air fresheners, detergents, and fabric softeners to provide a fresh, fruity aroma.
• Cosmetic Applications: Adds fragrance to creams, lip balms, and other cosmetic formulations.
• Industrial Aromatics: Serves as a raw material in the synthesis of more complex fragrance molecules.

Basic Information

Product Name	Cinnamyl Isobutyrate
CAS No.	103-59-3
Molecular Formula	C₁₃H₁₆O₂
Molecular Weight	204.27 g/mol
Synonyms	3-Phenyl-2-propen-1-yl isobutyrate; Cinnamyl 2-methylpropanoate; Isobutyric acid cinnamyl ester; 2-Propen-1-ol, 3-phenyl-, 2-methylpropanoate; (E)-Cinnamyl isobutyrate; Cinnamyl isobutyrate (natural); FEMA No. 2297
EINECS	203-126-8

Quality Control

Our Cinnamyl Isobutyrate is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. We adhere to Good Manufacturing Practices (GMP) and ensure compliance with relevant regulations such as REACH and FEMA GRAS (FEMA 2297) status for food-grade material. Every batch is analyzed for identity, purity, and organoleptic properties. A comprehensive Certificate of Analysis (COA) detailing all specifications is available upon request to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, open flames, and strong oxidizing agents.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic sweet, balsamic, fruity odor
Identification (IR)	Conforms to standard
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.530
Specific Gravity (25°/25°C)	1.000 - 1.010
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.