Description

Mangiferin CAS NO 4773-96-0 is a naturally occurring xanthone glycoside, recognized for its potent antioxidant and anti-inflammatory properties. This high-purity phytochemical is a critical ingredient for formulators seeking to leverage its bioactive potential in advanced health and wellness products. It is essential for manufacturers in the nutraceutical, pharmaceutical, and cosmetic industries requiring a reliable, high-quality supply for research and commercial production.

Application

• Nutraceutical & Dietary Supplements: A key active ingredient in formulations targeting oxidative stress, immune support, and metabolic health.
• Pharmaceutical Research & Development: Used as a reference standard and as a lead compound in the development of anti-inflammatory, antiviral, and neuroprotective agents.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-brightening and protective effects against environmental stressors.
• Functional Foods & Beverages: Added to health drinks, powders, and fortified foods to enhance their antioxidant profile and functional benefits.
• Veterinary Health Products: Utilized in supplements for companion and livestock animals to support overall wellness and vitality.
• Academic & Industrial Research: Serves as a critical biochemical tool for studying cellular pathways related to inflammation, aging, and chronic disease.

Basic Information

Product Name	Mangiferin
CAS No.	4773-96-0
Molecular Formula	C19H18O11
Molecular Weight	422.34 g/mol
Synonyms	Mangiferin; 1,3,6,7-Tetrahydroxyxanthone-C2-β-D-glucoside; 2-β-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one; Euxanthogen; Chinonin; Aphloiol; Mangiferine; NSC 407292; Catechutic acid glucoside
EINECS	225-321-2

Quality Control

Our Mangiferin is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. Each lot is tested using validated analytical methods, including HPLC, to confirm identity, potency, and the absence of specified impurities. A comprehensive Certificate of Analysis (COA) detailing all test results is provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep the container tightly sealed to protect from moisture.

Specification

Item	Specification
Appearance	Yellow to light brown powder
Identification (HPLC/UV)	Conforms
Assay (HPLC)	≥ 90% - 98% (Various grades available)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.