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Ethyl Hexanoate CAS NO 123-66-0


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CAS No.:123-66-0

Grade:Pharmacy Grade

Content:99.0%

Brand:Customizable

Packaging:Customizable

Description

Ethyl Hexanoate is a clear, colorless liquid ester with a characteristic fruity, pineapple-like aroma. It serves as a versatile intermediate and flavor/fragrance ingredient valued for its organoleptic properties and chemical reactivity. This compound is essential for manufacturers in the flavor & fragrance, food & beverage, and specialty chemical industries seeking reliable, high-purity ingredients for their formulations.

Application

  • Flavor & Fragrance Agent: A key component in creating artificial fruit flavors (e.g., pineapple, apple, banana) for food, beverages, and confectionery, and as a top note in perfumery for fresh, fruity accords.
  • Chemical Intermediate: Used in organic synthesis for the production of pharmaceuticals, agrochemicals, and other specialty esters through transesterification or hydrolysis reactions.
  • Solvent & Carrier: Functions as a solvent for resins, cellulose esters, and oils in coatings, inks, and specialty cleaning formulations.
  • Plasticizer Precursor: Acts as a starting material in the synthesis of certain plasticizers and lubricant additives.
  • Aroma Chemical for Household Products: Incorporated into air fresheners, detergents, and fabric softeners to impart a pleasant, fruity scent.

Basic Information

Product Name Ethyl Hexanoate
CAS No. 123-66-0
Molecular Formula C8H16O2
Molecular Weight 144.21 g/mol
Synonyms Ethyl Caproate; Ethyl Hexanoate; Ethyl n-Hexanoate; Hexanoic Acid Ethyl Ester; Caproic Acid Ethyl Ester; n-Caproic Acid Ethyl Ester; Ethyl Butylacetate; FEMA 2439
EINECS 204-640-3

Quality Control

Our Ethyl Hexanoate is produced under strict quality management systems. Each batch is analyzed to meet specifications for identity, purity, and organoleptic properties, ensuring suitability for flavor, fragrance, and technical applications. Certificates of Analysis (COA) documenting key parameters such as assay, odor, and specific gravity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials such as strong oxidizing agents, acids, and bases. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F).

Specification

Item Specification
Appearance Clear, colorless liquid
Odor Characteristic fruity, pineapple-like
Identification (IR) Conforms to standard
Assay (GC) ≥ 98.0%
Specific Gravity (20/20°C) 0.867 - 0.872
Refractive Index (20°C) 1.406 - 1.410
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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