Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

1-Ethyl-2-Methyl-3-(1-Oxopropoxy)Propyl Butyrate CAS NO 94201-00-0

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CAS No.:94201-00-0

Grade:Pharmacy Grade

Content:99.90%

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4-Methyl-1-(3-Methylbicyclo[2.2.1]Hept-5-En-2-Yl)Pent-3-Enyl Acetate CAS NO 94201-01-1

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CAS No.:94201-01-1

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Methyl 3-(2,5,6,6-Tetramethyl-2-Cyclohexen-1-Yl)Acrylate CAS NO 94201-06-6

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CAS No.:94201-06-6

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(3,3-Dimethyl-2-Norbornyl)-2-Methyl-2-Buten-1-Yl Acetate CAS NO 94201-13-5

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CAS No.:94201-13-5

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1,1-Dimethyl-2-Phenylethyl 3-Methyl-2-Butenoate CAS NO 94201-15-7

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CAS No.:94201-15-7

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1-(3-Methylbicyclo[2.2.1]Hept-2-Yl)Propyl Acetate CAS NO 94201-28-2

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CAS No.:94201-28-2

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Content:99.90%

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1,5-Dimethyl-1-(2-Methylallyl)Hex-4-Enyl Acetate CAS NO 94201-35-1

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CAS No.:94201-35-1

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Content:99.90%

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Isobutyl 1,2,3,4,5,6,7,8-Octahydro-2,8,8-Trimethyl-2-Naphthoate CAS NO 94201-68-0

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CAS No.:94201-68-0

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