Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

2-Methyl-5-(1-Methylvinyl)-2-Cyclohexen-1-Yl Butyrate CAS NO 93919-04-1

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CAS No.:93919-04-1

Grade:Pharmacy Grade

Content:99.90%

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(R)-3,7-Dimethyloct-6-Enyl Butyrate CAS NO 93919-89-2

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CAS No.:93919-89-2

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Content:99.90%

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2-(3,3-Dimethylbicyclo[2.2.1]Hept-2-Ylidene)Ethyl Isobutyrate CAS NO 93919-94-9

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CAS No.:93919-94-9

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(2E,6Z)-Dodeca-2,6-Dienyl Acetate CAS NO 93923-92-3

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CAS No.:93923-92-3

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Methyl 2-[[2-[(3,7-Dimethyl-6-Octenyl)Oxy]Ethylidene]Amino]Benzoate CAS NO 93940-30-8

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CAS No.:93940-30-8

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(Z)-3-Hexenyl 2-[(7-Hydroxy-3,7-Dimethyloctylidene)Amino]Benzoate CAS NO 93940-31-9

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CAS No.:93940-31-9

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(1Alpha,2Beta,5Alpha)-2-Isopropyl-5-Methylcyclohexyl Octanoate CAS NO 93940-59-1

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CAS No.:93940-59-1

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3A,4,5,6,7,7A-Hexahydro-4,7-Methano-1H-Indenyl Isobutyrate CAS NO 93941-73-2

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CAS No.:93941-73-2

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