Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Isobornyl Alpha-(Methylthio)Acetate CAS NO 77069-64-8

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CAS No.:77069-64-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Methyl 3-Acetoxyhexanoate CAS NO 77118-93-5

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CAS No.:77118-93-5

Grade:Pharmacy Grade

Content:99.90%

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Ethyl (E)-But-2-Enoate CAS NO 77825-56-0

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CAS No.:77825-56-0

Grade:Pharmacy Grade

Content:99.90%

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Diacetic Acid 2-[8-(Acetyloxy)-3-[(Acetyloxy)Methyl]-7-Methyl-2,6-Octadienyl]-1,4-Phenylene Ester CAS NO 77828-65-0

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CAS No.:77828-65-0

Grade:Pharmacy Grade

Content:99.90%

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Rose Carboxylate CAS NO 77851-07-1

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CAS No.:77851-07-1

Grade:Pharmacy Grade

Content:99.90%

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3-(3-Methylpentanoyloxy)Butan-2-Yl 3-Methylpentanoate CAS NO 84006-19-9

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CAS No.:84006-19-9

Grade:Pharmacy Grade

Content:99.90%

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1-Methyl-2-((2-Methyl-1-Oxo-3-Phenyl-2-Propenyl)Oxy)Propyl Hexanoate CAS NO 84006-57-5

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CAS No.:84006-57-5

Grade:Pharmacy Grade

Content:99.90%

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1-Methyl-2-((1-Oxooctyl)Oxy)Propyl Undecanoate CAS NO 84016-00-2

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CAS No.:84016-00-2

Grade:Pharmacy Grade

Content:99.90%

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