Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

(E)-3,7-Dimethylocta-2,6-Dienyl 2-Ethylbutyrate CAS NO 73019-14-4

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CAS No.:73019-14-4

Grade:Pharmacy Grade

Content:99.90%

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Heptanoic Acid (E)-3,7-Dimethyl-2,6-Octadienyl Ester CAS NO 73019-15-5

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CAS No.:73019-15-5

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Content:99.90%

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Labdanum, Ext., Et Esters CAS NO 73138-66-6

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CAS No.:73138-66-6

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Content:99.90%

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Allyl Oct-2-Ynoate CAS NO 73157-43-4

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CAS No.:73157-43-4

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Content:99.90%

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(Z)-3,7-Dimethyl-2,7-Octadien-1-Ol Propanoate CAS NO 73214-62-7

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CAS No.:73214-62-7

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Content:99.90%

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Propanoic Acid 3-Methylene-7-Methyl-7-Octenyl Ester CAS NO 73214-63-8

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CAS No.:73214-63-8

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Content:99.90%

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Cyclopentaneacetic Acid, 3-Oxo-2-(2-Pentenyl)-, Ethyl Ester CAS NO 73246-17-0

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CAS No.:73246-17-0

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Content:99.90%

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6-Ethylidenebicyclo[2.2.1]Hept-2-Yl Propionate CAS NO 73347-78-1

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CAS No.:73347-78-1

Grade:Pharmacy Grade

Content:99.90%

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