Carboxylic Acids and Ester Flavors

Carboxylic Acids and Ester Flavors

Carboxylic acids and ester flavors are among the most important contributors to fruity, sweet, creamy, and fermented notes in synthetic and natural-type flavor formulations. Esters provide bright, volatile, and characteristic fruit signatures such as banana, pineapple, apple, pear, and tropical notes, making them essential in beverages, confectionery, yogurt, desserts, and bakery applications. Organic acids contribute tanginess, depth, and balance to flavor systems and play key roles in acidity modulation. Due to their desirable volatility and synergistic behavior, esters are frequently used to lift top notes and enhance juiciness in fruit-forward profiles. Their versatility and clean sensory attributes make them fundamental building blocks in flavor chemistry.

Cyclopentanecarboxylic Acid, 1-Hydroxy-2-Methyl-5-(1-Methylethenyl)-, Methyl Ester, (1R,2R,5R)- (9Ci) CAS NO 619297-07-3

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CAS No.:619297-07-3

Grade:Pharmacy Grade

Content:99.90%

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Cyclopentanecarboxylic Acid, 3-Oxo-, 3-Methyl-2-Butenyl Ester (9Ci) CAS NO 625127-90-4

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CAS No.:625127-90-4

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Content:99.90%

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Cyclopentanecarboxylic Acid, 1-Methyl-3-(1-Methylethylidene)-, Ethyl Ester (9Ci) CAS NO 656235-99-3

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CAS No.:656235-99-3

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Content:99.90%

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Acetic Acid, (2,2,3-Trimethylcyclopentylidene)-, Ethyl Ester (9Ci) CAS NO 656236-41-8

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CAS No.:656236-41-8

Grade:Pharmacy Grade

Content:99.90%

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3-Cyclopentene-1-Ethanol,3-Ethyl-2,2-Dimethyl-,Acetate(9Ci) CAS NO 677313-13-2

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CAS No.:677313-13-2

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Content:99.90%

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Propyl 3-(Methylthio)Propanoate CAS NO 690210-31-2

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CAS No.:690210-31-2

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Content:99.90%

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Bornyl Acetate CAS NO 76-49-3

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CAS No.:76-49-3

Grade:Pharmacy Grade

Content:99.90%

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Bornyl Isovalerate CAS NO 76-50-6

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CAS No.:76-50-6

Grade:Pharmacy Grade

Content:99.90%

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