Aldehyde Flavors
Synthetic Fragrances
- Alcohol-based Flavors
- Phenols, Ethers and Epoxides
- Halogen, Sulfur, and Nitrogen-Containing Compounds
- Lactones and Oxygen Heterocycles
- Aldehyde Flavors
- Musks and Macrocyclic Compounds
- Carboxylic Acids and Ester Flavors
- Acetal and Ketal Flavors
- Hydrocarbon Flavors
- Ketone Flavors
- Thiol Flavors
- Thioether Flavors
- Pyrazine Flavors
- Aromatic Cinnamic Acids, Esters and Derivatives
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Aldehyde Flavors
Aldehyde flavors are highly impactful aroma molecules known for their bright, citrusy, green, floral, fatty, or waxy notes. Their intense odor activity allows them to define top notes in citrus, green-leafy, and fresh profiles. Long-chain aldehydes contribute creamy or fatty nuances, while short-chain aldehydes provide sharp, fresh notes. They are widely used in beverages, citrus flavors, bakery products, confections, and botanical formulations. Aldehydes also play important roles in creating freshness accents in synthetic fragrances. Due to their high reactivity, controlled dosage and stabilization techniques are essential to maintain consistent performance.
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CAS No.:99577-57-8
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:99948-49-9
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:931583-28-7
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:934534-30-2
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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CAS No.:97999-29-6
Grade:Pharmacy Grade
Content:99.90%
Packaging:Customizable
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