Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

Oxacyclohexadec-14-En-2-One CAS NO 93893-91-5

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CAS No.:93893-91-5

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3,3A,4,4A,5,7A,8,8A-Octahydro-3-Methyl-4,8-Methano-2H-Indeno[5,6-B]Furan-2-One CAS NO 93893-94-8

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CAS No.:93893-94-8

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(4Aalpha,7Beta,8Abeta)-3,4,4A,7,8,8A-Hexahydro-3,3,6,7-Tetramethyl-1H-2-Benzopyran CAS NO 93904-61-1

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CAS No.:93904-61-1

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(4Aalpha,7Aalpha,8Aalpha)-3,4,4A,7,8,8A-Hexahydro-3,3,6,7-Tetramethyl-1H-2-Benzopyran CAS NO 93904-62-2

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Dihydro-5-Methyl-5-(2-Phenylethyl)Furan-2(3H)-One CAS NO 93963-08-7

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CAS No.:93963-08-7

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5-Hexyldihydromethylfuran-2(3H)-One CAS NO 93980-90-6

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CAS No.:93980-90-6

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3,6-Dihydro-4,6-Dimethyl-2-Pentyl-2H-Pyran CAS NO 94021-04-2

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CAS No.:94021-04-2

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cis-3,4,4A,5,8,8A-Hexahydro-3,3,6,7-Tetramethyl-1H-2-Benzopyran CAS NO 94022-02-3

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CAS No.:94022-02-3

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