Fatty Acids and Fatty Acid Methyl Esters

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Fatty Acids and Fatty Acid Methyl Esters

Fatty acids and fatty acid methyl ester (FAME) standards are essential reference materials used for profiling lipid composition, evaluating nutritional quality, detecting adulteration, and supporting regulatory compliance in food and feed analysis. These standards include individual saturated, monounsaturated, and polyunsaturated fatty acids, as well as certified FAME mixtures for GC and GC–MS quantification. They enable accurate determination of omega-3 and omega-6 fatty acids, trans-fat content, and fatty-acid distribution in oils, dairy products, meat, aquaculture products, and plant-based foods. FAME standards ensure consistency in chromatographic retention times, peak identification, and quantitative accuracy. Their traceable purity and stability are crucial for validating lipid-analysis methods in laboratories responsible for food safety, nutritional labeling, and authenticity verification.

Trihexanoin CAS NO 621-70-5

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CAS No.:621-70-5

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Content:99.90%

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10-Ketomyristic Acid Methyl Ester CAS NO 692-85-3

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CAS No.:692-85-3

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trans-11-Octadecenoic Acid CAS NO 693-72-1

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CAS No.:693-72-1

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Methyl Heneicosanoate CAS NO 6064-90-0

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CAS No.:6064-90-0

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Methyl 15-Methylhexadecanoate CAS NO 6929-04-0

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CAS No.:6929-04-0

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cis-13,16-Docosadienoic Acid Methyl Ester CAS NO 61012-47-3

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CAS No.:61012-47-3

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Methyl 11-Cis,14-Cis,17-cis-Eicosatrienoate CAS NO 62472-96-2

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CAS No.:62472-96-2

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(Z)-5-Docosenoic Acid CAS NO 64777-02-2

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CAS No.:64777-02-2

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